Outpost Coffee Size:13ozTHIS OXIDADO IS SO GOOD, YOU'LL WANT SMORE! Jhon Rodriguez produces fantastic coffee at his farm, Rio Negro. Jhon uses his skill to focus on controlled fermentation, consistency, and flavor clarity. Oxidado is a controlled fruit oxidation process that delivers both complexity and cleanliness. This lot begins with harvesting the ripe cherries. Theyre then sorted, rinsed, and fermented for 48 hours at 40C to encourage microbial activity, oxidation, and
and elasticity
They stop the fermentation with a process called "thermal shock
La Riviera is located in the foothills of the Andes Mountains just outside of Pereira in the Risaralda Department
This mystical coffee was unearthed from the heart of the roaster's flame
That's where Miir stepped in and hooked us up with these mugs
The Vohoras incorporate a maceration period before processing
and white sugar sweetness
We taste sweet strawberries with strawberry yogurt and honey vibes
and the formation of aromatic compounds
Meet your new favorite hat
recirculating the coffee Mosto
This coffee comes from the Kamoini Mill in Nyeri
