New Hampshire Strip Shank

New Hampshire Strip ShankAverage weight: 5 6 oz. A half inch New York Strip cut thinner for tenderness, priced so stocking up actually makes sense. The New Hampshire Strip delivers everything you want from a Wagyu strip: that signature richness, a clean finish, and the kind of bite that makes you slow down and enjoy it. This is 100% DNA verified Full Blood Wagyu from our farm in New Hampshire. At $20, it's the kind of steak you'll want more than one of and now you can.

1 Ancestral Blend – Our ground beef mixed with kidney and liver

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healthy way to elevate meals while sneaking in the benefits of organ meat

It’s a smaller

Cook over medium-high heat for 3–4 minutes per side

our Flat Cut Brisket is a staple for low-and-slow cooking

A favorite in Brazilian cooking

Let rest for 5 minutes before slicing

Q: Where is this sourced

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A: Each cut is vacuum-sealed in BPA-free

An easy upgrade to your go-to pasta night or grilled sausage plate