Beringer Napa Valley Cabernet Sauvignon 2019 Crab

Beringer Napa Valley Cabernet Sauvignon 2019 CrabSOURCING: 100% Napa Valley VARIETAL COMPOSITION: 90% Cabernet Sauvignon, 6% Petite Verdot, 4% Merlot VINIFICATION: Aged 18 months in 100% French oak (36% new) TASTING NOTES: Beautifully classic Napa Valley Cabernet Sauvignon. Bright aromas of black cherry, fresh blackberry fruit, tanned leather spice and mocha lead to a plush and juicy palate. There, flavors of blueberry and cherry fruit are rich and supple along with toasted oak spice accents. The

Tasting Notes: Subtle juniper with fresh citrus and red berry fruits combined withearthy cinnamon and clove plus a dash of Squealing Pig Pinot Noir

crème de cassis

with hints of mocha oak

BurgundyMaturation: 100% French oakCellaring Potential: 5 years

Langhorne Creek

Maturation: Predominantly held in stainless steel

20% aged in neutral small oak barrels and 20% matured in 200HL cement

PalateThe palate weighty and refreshing with layers of lemon and lime pith with just squeezed grapefruit

Maturation: 12 months new French oak (30% new)

13 hectares

NOSE        Blueberry

TASTING NOTE: A showstopper of a Chardonnay offering bright textures