Bourgogne Pinot Noir, Manoir du Carra Chivas Regal

Bourgogne Pinot Noir, Manoir du Carra Chivas RegalNice ruby colour with mauve reflects, red fruits aromas with small cherry notes and hints of spices. A pleasant, easy drinking and harmonious wine. Maceration of the destemmed grapes in concrete or stainless steel vats which lasts from 6 to 10 days. Daily cap punch down. The press is done using a pneumatic press. Ageing lasts 6 months on fine lees in old oak casks and 600 litre barrels. The wine is finally blended in stainless steel vats during 3

The compass for discovering Champagne

The grapes are we destemmed

is now part of the Araldica winemaking team

The bottle should be kept upright

Everything to the maximum that’s our motto

” - 96/100 - Antonio Galloni - Vinous

By 2021 Roederer have 115 hectares certified organic

and almonds

with a hint of meaty spice and soft chalky tannins holding it all together

Tilia wines offer a unique combination of fruit sourced from the traditional Eastern region and the dynamic Southern region of Mendoza

lentil and vegetable moussaka and any rich hot-pot that heavily features aromatic 'herbes de Provence'

The indigenous and star grape of the region is the pink-skinned Moschofilero