Cap de Pera DO Terra Alta, Vallformosa South of France

Cap de Pera DO Terra Alta, Vallformosa South of FranceThe palate is unctuous and enveloping, with hints of red fruit and spicy notes from the Grenache. It has a long and elegant finish. New to the UK, Vallformosa is one of the top 5 Cava producers in Spain family owned and with a history spanning 150 years, their focus on quality, innovation and sustainability has seen them win countless awards including numerous gold medals at last years IWC and IWSC awards including Spains best white wine. Maceration

000 small vineyard blocks covering its hillside slopes that benefit from varying microclimates

So it’s perhaps fitting that while honeymooning in the beautiful Sicilian countryside

87% Tempranillo

nutty preserved lemon scents and loads of texture on the dry

We list wines from six of the projects around Spain where Telmo

The clean must is decanted and fermented in temperature controlled stainless steel at 16 degrees C for 12-15 days

The eponymous floral element is combined with a selection of eight additional botanicals along the lines of juniper

rich but not unctuous

Think of the famed wine regions of Burgundy and the Loire Valley

A perfectly mature and beautifully balanced Late Bottled Vintage

for the first time

Balanced tannins with oaky and fruity notes