Dried Collagen Salami Casings Tied End Attachments

Dried Collagen Salami Casings Tied End AttachmentsSalami making has never been so easy! These collagen casings are ideal for fresh salami making and are ready for immediate use; no preparation is required. They are made from high quality collagen material derive from animal fat usually beef. This is a great type of casing for beginners as it requires no prep work, is easy to handle, is straight forward with its application and can be stored anywhere without refrigerated. As a reference: The sizes

The 1/2” BSP Male x 13mm Barb (part no

0 or higher

Handle Length: 150mm

A sharpening steel may become soiled and develop a grease barrier after many uses

Head: 19cm wide

Material: Aluminium alloy

Base Diameter:

this lightweight board can be used for cutting and presentation

Sold in cases of 20

Versatile Use: Suitable for both home sausage makers and small businesses

Non-stick and easy to demould

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