Underdone - Blend Two Kompel

Underdone - Blend Two KompelWe used a grist containing 100% floor malted Maris Otter, to try and capture the rich malty aromatics found when opening a bag from the maltings. In May 2021 we drew a wort from a six hour mash stand. The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting spontaneous beer. The resulting raw ale continued

Idared and Jonagold

Our Congruity series harnesses the art of blending and collaboration to create a beer that transcends its individual elements

Cassia Bark and Ceylon)

dark cherries

This blend consists of wood aged beet lambic and beet pomace from maceration

Big sweet and tart Polish mead

Something holy

Bringing together Belgian style influence in a traditional Russian Imperial Stout has a seductive outcome

The HORAL Oude Geuze Megablend 2022 is a blend of young and old Lambics from all HORAL producers (Den Herberg

Fermented with łutówka cherries and buckwheat honey and then aged on selected specialty coffee and vanilla beans

and we contributed a special blend of our one- and two-year-old Danish Wild Ale

and jalapeno together to form just one of this monster’s many heads