Butler Nephew & Co. Porto Crusted Port 2015 (750ml) Tasmania

Butler Nephew & Co. Porto Crusted Port 2015 (750ml) TasmaniaThe Butler Nephews Crusted Port wine comes from selected high quality blends. Unlike Vintage Port, which has to be made from grapes from a single harvest, Crusted Port gives the company port blender the opportunity to use the best quality characteristics of different vintages. Crusted Port is bottled unfiltered, and as the name indicates it will form a crust, a sediment in the bottle, and so, like the Vintage Port, needs to be decanted before

pear and honeycomb

- 4-6 weeks controlled fermentation in stainless steel

intermixed with spicy aromas and mineral notes

these vineyards have matured and thrive

wet-stone mineral finish

Red raspberry and mixed berry jelly aromas leap from this bright and fruit-focused Charbono

Eighteen months of aging in small barrels has provided this wine with a bouquet of smoky toasted oak along with sweet vanilla and almond paste

the star of Spains Rioja and Ribera del Duero regions

chocolate and faded rose

leading to

This Barbera is a clean

ideal for pairing with fruit-based desserts or creamy cheeses