Amarone della Valpolocella Classico Morar 2013 Tenuta Rubino

Amarone della Valpolocella Classico Morar 2013 Tenuta RubinoGrape varieties: Corvina, Rondinella. Vineyard area: The grapes were grown in the estates own vineyards near the city of Verona. Yield: 7 tonnes (from 3000 to 5000 vines per ha depending on age and on growing system). Training system: Guyot. Harvest Date: From the end fo September to the beginning of October. The selection method is manual, as only the best part of each bunch is picked. Vinification: At the beginning of January. Alcoholic fermentation

shellfish and fresh cheeses

Elevage: In wooden barrels for several months and additional ageing after bottling

The harvested grapes were made into wine in the millstones of the cellars of wealthy landowners who were the only ones to have equipment for winemaking

a unique and

Terroir: calcareous-clay marl with presence of sand and silt

Long Charmat method in autoclave with shaker for 6

therefore suitable for the production of fine red wines

with notes of apricot

Grape: Blend Sicilian red varieties

wild strawberries and sweeter peach sensations complemented by aromatic herbs

flavourful

ripe fruit and delicate spicy notes