Placido Chianti NV (750 ml) Impero

Placido Chianti NV (750 ml) ImperoVarietal Sangiovese, Cabernet Sauvignon, Canaiolo NeroRegion TuscanyVineyards The historic Tuscan hills of the delimited Chianti D. O. C. G. zone. The soil varies from well drained, calcareous to moist clay. Winemaking Maceration with the skins lasts for 8 12 days during primary fermentation. The grapes are pressed and a second fermentation takes place. The wine undergoes a malolactic fermentation and is then aged in temperature controlled stainless

citrus and wet stones preface a medium to full-bodied

Bressia Monteagrelo Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon

this is a fine Fourchaume from Bernard Defaix

Delicious with roasted poultry dishes as well as spicy foods

some of which are over 80 years old

Sean Sullivan 90

The Piancarda vineyard is Garofoli's top source for Montepulciano grapes

A value sparkling rose

finishing with a subtle whisper of rose petal

and blackberry pie along with hints of dark licorice

Full-bodied with a beautiful texture and velvety tannins

whilst maintaining its traditional image with a view to expanding the business