Roasted Peanut Rayu cards stationery

Roasted Peanut Rayu cards stationeryTacacucina started making products in 2020 at the start of lockdown when the cafe she worked in closed down. Her peanut rayu has a delightful umami flavour bomb that transforms any dish. They've crafted this versatile condiment to elevate rice, noodles, eggs, and soups with just a drizzle. Whether stirred into quesadillas or enjoyed straight from the jar, the rayu brings bold, savoury depth to everything it touches.

Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed

Hake is a succulent white fish that is preserved in extra virgin olive oil and paired with the classic Mediterranean flavours of rosemary

hailing from the Canadian border

avocado toast

The Crafty 1

Made from Madagascan vanilla beans

or pizza—it transforms any dish with spicy complexity

Botivo is an intensely refreshing British aperitivo with a bittersweet backbone that's bursting with herbal and citrus notes

It is light and delicate on the palette with a zesty finish

and our most traditional tasting

vibrant green powder that delivers unparalleled freshness

Whether it’s a Friday night tipple or a Sunday morning reviver