Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants - Paperback ItemNum-HHS-7708

Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants - Paperback ItemNum-HHS-7708Report copyright infringement by Samuel Thayer (Author) A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest. Author Biography Samuel Thayer is an

and fits bedrooms

Economical thermal sublimation machine: designed for affordable

and geese hands-free while you learn by doing

Pair labels with a simple photo log: take pictures next to each label to visually document progress over time

Hands-on experiments: monitor growth rates

cleanup routines

Item Weight 2 Pounds Unit Count 1

The internal storage racks help keep teaching materials

Transform your outdoor space into a dynamic

Comfort and functionality: Includes a perch for rest and a ramp with timber ridges to protect tiny feet during transitions between levels

It fosters focus

Do you want to know how to preserve and enjoy the freshest food possible