Teacup with saucer Mino – Giyaman (150 ml) Bancha

Teacup with saucer Mino – Giyaman (150 ml) BanchaThe Japanese word giyaman comes from the Portuguese word for diamond, diamante. These beautiful sparkling porcelain teacups cleverly mimic the kiriko cut glass style with striking effect. Choose from three deep, rich colours: urushi brown, Rikyu green and eggplant navy. Product information Capacity: 150 mL Teacup with saucer Cup: L115xD90xH60 mm Saucer: L145xW145xH25 mm Porcelain urushi brown, Rikyu green and eggplant navy Handcrafted Dishwasher safe

The bottle body and top are made from a BPA-free

that sentimental broken serving plate that’s been in the family for generations or the beautiful teapot with the broken spout can be saved and made new

it is steeped at a low temperature of 45-50 °C like gyokuro

2 silk balls

This traditional white bamboo (take) futaoki (lid rest) is for kettles including tetsubin and ladles used in the tea ceremony and also works well with teapot lids

5 cm): Rinse water receptacle

Known for his Oribe-ware

Unlike the traditional unglazed ceramic kyusu

Unglazed ceramic / wrap around built-in stainless steel strainer

premium ceremonial grade matcha

Cultivar: Sun Rouge

W12xH19 mm (Box: L200xW35XH25 mm)