Sacro Imperio Mezcal Cenizo (200 ml) appellation_Hyogo

Sacro Imperio Mezcal Cenizo (200 ml) appellation_HyogoSacro Imperio is made with wild agave Durangensis also known as maguey Cenizo. These agaves are resistant to frost and grow at an average elevation of 6,000 feet. The plants ability to withstand extreme temperature variations creates complex flavors as sugars are stored for survival. This species of agave is native to the states of Durango and Zacatecas. After roasting 3 4 days in an earthen pit, the cooked agave pias are cut into smaller pieces with

and dark chocolate

We don’t advocate adding sugar to our absinthe—or to any other artisanally distilled absinthe for that matter

walnut shells

herbaceous mint

smoked salmon

Our Blanco is the foundation for all of our tequilas and delivers an authentic

strawberry pie

Color: Old oak

and tastes a wee bit like chicken

with sweet notes of caramel and honey

Cucumber is infused to finish the blend

By creating our whisky in this way we ensure that all the flavours from the component parts are given time to intertwine together