Pork Cheeks Beef

Pork Cheeks BeefPork cheeks are a meat that calls for slow cooking methods. The best ways to cook them are braising, stewing, smoking and any low temp heat application. Traditionally cheeks are used to make barbacoa and are extremely tender when cooked correctly!

fresh herbs

bell pepper

such as smoking or low temp baking

oven braising

Lets face it

black pepper

Pork blood is used in stews and sauces around the world

the most confusing term in the meat world

The health benefits from the fat alone make this ground meat the number one choice for any recipe that calls for a ground protein

Our pork offal is usually a combo of liver

cream and butter and let it set up in a terrine overnight

these chops are great for the grill or searing