"Le Cuisinier Moderne" 1889 GARLIN, Gustave Cocktail Barware

"Le Cuisinier Moderne" 1889 GARLIN, Gustave Cocktail BarwareThe Modern Cook or the Secrets of the Culinary Art. Menus, Haute Cuisine, Pastry, Ice Cream, Platter, etc. Followed by a complete dictionary of technical terms. Illustrated with 60 plates (330 drawings) engraved by M. Blitz. Comprising 5,000 titles and 700 observations GARLIN, Gustave [363] pp. Librairie Garnier Freres 1889 Tome Second 13 1 4" x 10 1 4 This treatise, one of the "most important and rarest on modern haute cuisine" (Oberl) is considered

except that here and there

Sz: 5 1/4"H (2 White) & 6"H x 2 5/8"D (1 Black)

Classic pen & ink c1960s drawing of eight legendary turf racing personalities such as Mr Raymond Guest

and others are shown in beautifully reproduced full-color plates with descriptions relating to the scene or race depicted and notes on the artist and medium

American Art Association/ Anderson Galleries Inc

Highlights: A set of Chanel ruby

Numerous text illustrations and 5 b&w plates

concentrating on river fishing and course fish

He was later captured by the Communists and later by the Japanese

5 1/4" x 7 3/4"

He also shares stories about his own fishing adventures and the people he has met along the way

Charles Sevigny